Ham and Cheese Empanadas | Recipe Finder
Ham and Cheese Empanadas
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- Ham and Cheese Empanadas
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Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 tablespoons minced fresh parsley
- 8 ounces cooked ham, chopped
- 2 tablespoons bread crumbs
- 8 ounces mild Cheddar or Jarlsberg, shredded
- 2 tablespoons sour cream
- 1 large egg, lightly beaten Pinch of black pepper
- 1 package empanada wrappers (we used Goya brand) or 2 packages Pepperidge Farm frozen puff pastry shells, thawed Egg wash made from
- 1 large egg lightly beaten, combined with
- 1 tablespoon water
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