Karaage | Best Japanese Fried Chicken Recipe | Chef Joshua Weissman
Become a fried chicken legend with Joshua Weissman's recipes.
Ingredients
- ¾ lb (340g) boneless skinless chicken thigh, cut in 1” cubes
- 1 Tbsp (18g) soy sauce
- 1 Tbsp (15g) sake
- ½ Tbsp (8g) shiro dashi
- ½ Tbsp (10g) mirin
- 1 tsp (7g) honey
- 2 garlic cloves, grated
- ½” knob garlic, grated
- Togarashsi to taste
- Kosher salt to taste
- 3 cups (380g) corn starch
- 2 quarts (950ml) vegetable oil for frying
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