Karaage | Best Japanese Fried Chicken Recipe | Chef Joshua Weissman

Karaage | Best Japanese Fried Chicken Recipe | Chef Joshua Weissman

www.joshuaweissman.com

Become a fried chicken legend with Joshua Weissman's recipes.

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Ingredients

  • ¾ lb (340g) boneless skinless chicken thigh, cut in 1” cubes
  • 1 Tbsp (18g) soy sauce
  • 1 Tbsp (15g) sake
  • ½ Tbsp (8g) shiro dashi
  • ½ Tbsp (10g) mirin
  • 1 tsp (7g) honey
  • 2 garlic cloves, grated
  • ½” knob garlic, grated
  • Togarashsi to taste
  • Kosher salt to taste
  • 3 cups (380g) corn starch
  • 2 quarts (950ml) vegetable oil for frying

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