Duck Breast stuffed with Fourme d'Ambert - Fromage AOP Fourme d'Ambert
Discover tender duck breast and rich, smoky rillettes for a flavorful culinary experience. Perfect for special occasions or a gourmet dinner at home.
Ingredients
- 4 duck breasts
- 150 g green olives
- 150 g black olives
- 300 g walnut kernels
- 1 table spoon of mustard
- 8 g salted anchovies
- 150 g Fourme d’Ambert
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