Tomato crumble tart à la Fourme d'Ambert - Fromage AOP Fourme d'Ambert

Tomato crumble tart à la Fourme d'Ambert - Fromage AOP Fourme d'Ambert

www.fourme-ambert.com

Tantalizing tomato crumble tart with Fourme d'Ambert cheese. Perfect for starters, crafted with shortcrust pastry and a crispy topping. Enjoy!

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Ingredients

  • 500 g flour
  • 250 g butter
  • 2 egg yolks
  • 10 cl water
  • 2 pinches of salt
  • 100 g Fourme d’Ambert
  • 200 g whole-wheat flour
  • 200 g butter, in knobs
  • 100 g parmesan
  • 1 pinch of salt
  • 150 g Fourme d’Ambert
  • 16 Romaine tomatoes
  • 2 sprigs of basil
  • 2 cloves of garlic
  • 50 g pine nuts

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