Tomato crumble tart à la Fourme d'Ambert - Fromage AOP Fourme d'Ambert
Tantalizing tomato crumble tart with Fourme d'Ambert cheese. Perfect for starters, crafted with shortcrust pastry and a crispy topping. Enjoy!
Ingredients
- 500 g flour
- 250 g butter
- 2 egg yolks
- 10 cl water
- 2 pinches of salt
- 100 g Fourme d’Ambert
- 200 g whole-wheat flour
- 200 g butter, in knobs
- 100 g parmesan
- 1 pinch of salt
- 150 g Fourme d’Ambert
- 16 Romaine tomatoes
- 2 sprigs of basil
- 2 cloves of garlic
- 50 g pine nuts
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