Miso-Glazed Aubergine With Pickled Ginger Cucumber | SheerLuxe
Miso-glazed aubergine with pickled ginger cucumber—savor this flavorful dish for a tasty twist on traditional flavors.
Ingredients
- 2 aubergines, each cut into three lengthways
- 4 tbsp of miso sauce with honey and chilli
- ½ large cucumber, halved, seeded, then sliced
- 1 tbsp of Japanese rice wine vinegar
- ½ tsp of caster sugar
- 25g of Clearspring Sushi Ginger, drained
- 2 tsp of sesame seeds
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