Vegetarian Sauté with Ginger and Turmeric | Town & Country Markets

Ingredients

• 1/4 cup oil (coconut or rice bran work well)
• 4 cloves garlic, minced
• 3 tablespoons minced ginger
• 1 onion, thinly sliced
• 2 cups sliced mushrooms
• 2 medium zucchini, sliced
• 2 medium tomatoes, chopped
• 1 poblano chile, diced
• 1/2 teaspoon pepper
• 1 teaspoon turmeric
• 1 (16 ounces) package extra firm tofu, drained, cut into 1-inch cubes
• 2-3 tablespoons soy sauce
• 1/2 cup sunflower seeds, shelled
• 2 avocados, sliced