Braised Chicken Thighs - Easy Recipe You'll Love
These braised chicken thighs are a weeknight winner, requiring very little prep and ready to serve in just 50 minutes.
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Cooking tools:
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Stove
- Plate
- Fork
- Cover
Ingredients
- 2 tablespoons California extra virgin olive oil (divided)
- 4 bone-in skin-on chicken thighs
- 1 medium yellow onion (thinly sliced)
- 3-4 cloves garlic minced
- ½ cup dry red wine
- 4 sprigs fresh thyme
- 2 small sprigs fresh rosemary
- 1 cup crushed tomatoes
- ½ cup California Prunes
- 1 cup chicken stock
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon red wine vinegar
- Fresh parsley for garnish
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