Gluten-free ladyfingers - Italian recipes by GialloZafferano
Gluten-free ladyfingers are light biscuits made with rice flour and potato starch, perfect for your desserts! Here are the quantities and recipe.
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Ingredients
- Eggs 4
- Sugar ¾ cup
- Rice flour 0.7 cup
- Potato starch 5 tbsp
- Cornstarch 2 ½ tbsp
- Baking powder 3 ¼ tsp
- Xantana ¼ tsp
- Sugar 2 ½ tbsp
- Powdered sugar 2 ½ tsp
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