Gluten-Free Tiramisu Recipe |
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Cooking tools:
- Hand mixer
- Espresso machine
- Coffee maker
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Chef's knife
- Refrigerator
- Plate
Ingredients
- 1 package gluten-free ladyfingers (or homemade sponge fingers)
- 1 ½ cups brewed espresso or strong coffee, cooled
- 2 tbsp coffee liqueur (Kahlua or rum, optional)
- 4 large egg yolks
- ½ cup sugar
- 8 oz (225 g) mascarpone cheese
- 1 cup heavy whipping cream, chilled
- 2 tbsp unsweetened cocoa powder (for dusting)
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