Vegan Chicken Korma | Vegan Korma Recipe
This vegan chick'n korma is rich, creamy and delicious. Perfect for weeknight dinners or a weekend fakeaway treat. Try it today!
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 4 cardamom pods
- 1 tbsp garam masala
- 2 tsp ground turmeric
- 2 tbsp neutral oil
- 160g Future Farm Chick'n
- 1 white onion, finely chopped
- 4 garlic cloves, finely chopped
- 25 g fresh ginger (finely chopped)
- 20 g coriander (finely chopped)
- 5g fresh coriander
- 10g desiccated coconut
- 200ml rich coconut milk
- 1 tbsp sugar
- 1/4 tsp salt and freshly ground black pepper
- 15 g fresh coriander
- 4 rice poppadoms
- 2 naan breads
- 2 tbsp mango chutney
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