Key Lime Pie with a Pretzel Crust Recipe | King Arthur Baking
If you know and love classic Key lime pie, look out! This version has a pretzel crust that adds a new, salty-sweet twist to the classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup plus 2 tablespoons (120g) very finely ground salted pretzel crumbs*
- 3 tablespoons (35g) granulated sugar
- 7 tablespoons (99g) butter, melted
- 4 large egg yolks
- two 14-ounce cans sweetened condensed milk
- 3/4 cup (170g) Key lime juice
- 3 tablespoons (43g) lime juice, fresh preferred
- zest of 1 lime, optional*
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