Pecan-Crusted Pork Tenderloin | Pecan Nation Dinner Recipe
Crust your pork tenderloin with healthy and nutritious pecans for a buttery nut flavor. This dish serves 6 and is a great entrée option! Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepecannation.com.
Ingredients
- 1 pork tenderloin (about 1 1/2 pounds)
- 1/2 cup pecan pieces
- Salt and pepper, to taste
- 1/2 cup brown sugar, divided
- 2 tablespoons soy sauce, divided
- 2 teaspoons minced garlic
- 1/4 cup pineapple juice
- 2 tablespoons Dijon mustard
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