Stephen O’Malley’s AXA9LING’s Edemame Humous of the Gods | Touch

Stephen O’Malley’s AXA9LING’s Edemame Humous of the Gods | Touch

touch33.net

Discover a tasty edamame hummus with a blend of peanut and canola oils, seasoned rice vinegar, and finely minced scallions and ginger. Perfectly smooth and just right!

View Original

Share this recipe:

Ingredients

  • 1 bag frozen shelled edamame
  • 2 tbs peanut oil
  • 1/4 cup canola oil
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup rice vinegar
  • salt & pepper
  • 3 scallions
  • chunk of fresh ginger, chopped

More Like This