Luxury Guacamole Bar

Name: Luxury Guacamole Bar
Ingredients: 6 garlic cloves; 6 medium-large (about 2 1/2 pounds) ripe avocados; 1/2 cup (loosely packed) coarsely chopped fresh cilantro (thick bottom stems cut off); 2 tablespoons fresh lime juice, plus a little more if necessary; Salt; 3/4 cup (about 3 ounces) Mexican queso fresco or queso añejo or other garnishing cheese like salted pressed farmer’s cheese, firm goat cheese, mild feta or romano, finely crumbled or grated; 3/4 cup (about 3 ounces) pepitas, (pumpkinseeds) toasted; 3/4 cup sliced “nacho ring” pickled jalapeños (you’ll need half of an 11-ounce can); 3/4 cup (about 2 ounces) coarsely crumbled chicharrón (Mexican crisp-fried pork rind) OR 1/2 cup crumbled, crisp-fried bacon (you’ll need to start with 2 to 3 medium-thick bacon slices); Crab Salpicon; Smoked Salmon and Poblano Salpicon; Salsa Mexicana; Orange-Tomatillo Salsa

www.rickbayless.com

Luxury Guacamole Bar with Aged Garlic and Custom Toppings - Perfect for Parties!

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Ingredients

6 garlic cloves
6 medium-large (about 2 1/2 pounds) ripe avocados
1/2 cup (loosely packed) coarsely chopped fresh cilantro (thick bottom stems cut off)
2 tablespoons fresh lime juice, plus a little more if necessary
Salt
3/4 cup (about 3 ounces) Mexican queso fresco or queso añejo or other garnishing cheese like salted pressed farmer’s cheese, firm goat cheese, mild feta or romano, finely crumbled or grated
3/4 cup (about 3 ounces) pepitas, (pumpkinseeds) toasted
3/4 cup sliced “nacho ring” pickled jalapeños (you’ll need half of an 11-ounce can)
3/4 cup (about 2 ounces) coarsely crumbled chicharrón (Mexican crisp-fried pork rind) OR 1/2 cup crumbled, crisp-fried bacon (you’ll need to start with 2 to 3 medium-thick bacon slices)
Crab Salpicon
Smoked Salmon and Poblano Salpicon
Salsa Mexicana
Orange-Tomatillo Salsa