Crab Salpicon

Name: Crab Salpicon
Ingredients: 8 ounces crabmeat, picked over for stray bits of shell; 1/3 of a small jicama, peeled and cut into 1/4-inch pieces (you’ll have a generous 1/2 cup); 3 green onions, roots and wilted outer leaves removed, cut cross-wise into 1/4-inch pieces (you’ll have about 1/3 cup); 1/3 cup (loosely packed) chopped fresh cilantro (thick bottom stems cut off); 2 tablespoons fresh lime juice

www.rickbayless.com

This is one of the optional toppings for the Luxury Guacamole Bar. Recipe from Season 7, Mexico—One Plate at a Time INGREDIENTS - 8 ounces crabmeat, picked

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Ingredients

8 ounces crabmeat, picked over for stray bits of shell
1/3 of a small jicama, peeled and cut into 1/4-inch pieces (you’ll have a generous 1/2 cup)
3 green onions, roots and wilted outer leaves removed, cut cross-wise into 1/4-inch pieces (you’ll have about 1/3 cup)
1/3 cup (loosely packed) chopped fresh cilantro (thick bottom stems cut off)
2 tablespoons fresh lime juice