Stuffed Peppers | SheerLuxe

Ingredients

• 3 tbsp of olive oil or a knob of butter
• 1 tsp of cumin seeds
• 1 onion, finely chopped
• 200g of basmati rice, rinsed until the water runs clear
• ½ –1 tsp of ground allspice, to taste
• 1-2 tsp of Aleppo pepper, to taste, plus extra to sprinkle
• 2 tomatoes, deseeded & finely chopped or 1 tbsp of tomato purée
• 30g of flat-leaf parsley, leaves & stems roughly chopped
• 4 romano peppers (if you can’t find romano peppers, use regular red peppers instead)
• 40g of walnuts, toasted & roughly chopped
• Sea salt flakes & ground black pepper