Stuffed Peppers | Recipe Cart | Recipe Cart

Ingredients

• 6 green bell peppers, tops removed and seeded
• 4 tablespoons grapeseed oil
• 1 white onion, diced
• 1 cup sliced mushrooms
• 2 teaspoons freshly chopped garlic
• 1 zucchini, diced
• 1 yellow squash, diced
• 2 cups cooked wild rice
• 1 (14-ounce can) tomatoes, drained
• 1 cup diced red and green peppers
• Salt and freshly ground black pepper
• 2 tablespoons tomato paste
• 1 cup fresh arugula or spinach
• 2 teaspoons freshly chopped tarragon leaves
• 1/2 cup grated Parmesan, to finish