Roasted Butternut and Sweet Potato Whole Wheat Lasagna Recipe | Say Mmm

Ingredients

• 9-12 whole wheat lasagna noodle sheets (preferably no-boil)
• 1/2 medium butternut squash, peeled and cubed (about 2 cups cubed)
• 2 medium sweet potatoes, peeled and cubed (about 1 1/2 cups cubed)
• 12 ounces mascarpone cheese, at room temperature
• 3 tablespoons unsalted butter
• 1 shallot, thinly sliced
• 3 cloves of garlic, minced or pressed
• 1 1/2 cups freshly grated parmesan cheese
• 1/2 cup freshly grated mozzarella cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon nutmeg