Singaporean Rojak Salad Recipe - WellBeing Magazine

Ingredients

• 300g firm tofu, cubed
• 1 cup pineapple, peeled & cut into bite-size pieces
• 1 cup mango, peeled & cut into bite-size pieces
• 1 Lebanese cucumber, cut into bite-size pieces
• ¼ cup peanuts, toasted & chopped
• 1 tbsp sesame seeds, toasted
• 1 lime, cut into wedges, to serve
• Thai basil leaves, to serve
• <b>Rojak Sauce<b>
• 1 tbsp sambal oelek
• 1 tbsp hoisin sauce
• 1 tbsp sweet soy sauce or tamari
• 1 tbsp dark miso or vegan “fish” sauce
• 2 tbsp coconut sugar