Malaysian Rojak (Fruit and Vegetable Salad)

Name: Malaysian Rojak (Fruit and Vegetable Salad)
Total time: 35 min
Ingredients: 4 tbsp thick tamarind paste (seedless); 2 tbsp palm sugar (or dark brown sugar, finely chopped); 3 tbsp water; 2 tbsp roasted peanuts (ground finely); 1 tbsp toasted sesame seeds; 1 tbsp fermented shrimp paste (belacan, lightly toasted); 1 red chilli (finely chopped (optional, for heat)); 1 tsp dark soy sauce; 1 medium cucumber (deseeded and sliced into batons); 1 green apple (sliced thinly); 1 ripe pineapple (peeled and cut into bite sized chunks); 1 jicama (yam bean, peeled and cut into thin matchsticks); 1 fried tofu puff (sliced into strips); 1 firm mango (half ripe, julienned); 1 handful Chinese crullers (you tiao, cut into 2cm pieces)

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Rojak is one of those dishes that stops you in your tracks the first time you try it. A mix of fresh fruits, crisp vegetables and sometimes even fried dough, to

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