Baked Lemon Blueberry Donuts | Bob's Red Mill Natural Foods
Lemon and blueberries have proven once again why they are the best pairing in the baking world with these Baked Lemon Blueberry Donuts! The flavors are…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Donut pan
- Piping bag
- Zip-top bag
- Microplane
- Citrus press
- Pastry brush
- Cooling rack
- Toothpick
- Kitchen shears
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tbsp Unsalted Butter melted and semi-cooled
- 3 Tbsp Vegetable Oil
- 1/3 cup Sugar
- 1 Egg large
- 1 tsp Vanilla Extract
- 3 tsp Lemon Zest finely grated
- 1/2 cup Milk
- 1 1/3 cup Organic Unbleached White All-Purpose Flour
- 3/4 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Blueberries fresh
- 1 cup Powdered Sugar
- 2 tsp Lemon Zest
- 2-4 Tbsp Lemon Juice fresh
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