Fried Blueberry Cake Donuts | Bob's Red Mill Natural Foods

Fried Blueberry Cake Donuts | Bob's Red Mill Natural Foods

www.bobsredmill.com

These blueberry donuts are tender, sweet and delicious! Fry up a batch this weekend and enjoy.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Stand mixer
  • Donut cutter
  • Cookie cutter
  • Rolling pin
  • Deep-fry thermometer
  • Cooling rack
  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Spoon
  • Baking sheet
  • Paper towel
  • Plate
  • Plastic wrap

Ingredients

  • 3 cups Unbleached White All-Purpose Flour packed, plus more for rolling (525 g)
  • ½ cup Cornstarch packed (80 g)
  • 2 tsp Baking Powder (7 g)
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 cup Granulated Sugar (240 g)
  • ⅓ cup vegetable shortening (65 g)
  • 2 Eggs
  • ¼ tsp Vanilla Extract
  • 2 cups fresh Blueberries (280 g)
  • 1 cup Greek Yogurt (240 g)
  • 4–6 cups high-heat Oil, such as Canola, Vegetable, Corn or Peanut (32–48 fl oz)
  • 2 cups Powdered Sugar, packed (320 g)
  • 4 Tbsp Water (60 mL)
  • 1 tsp Lemon Juice (5 mL)

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