Fried Blueberry Cake Donuts | Bob's Red Mill Natural Foods
These blueberry donuts are tender, sweet and delicious! Fry up a batch this weekend and enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Donut cutter
- Cookie cutter
- Rolling pin
- Deep-fry thermometer
- Cooling rack
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Spoon
- Baking sheet
- Paper towel
- Plate
- Plastic wrap
Ingredients
- 3 cups Unbleached White All-Purpose Flour packed, plus more for rolling (525 g)
- ½ cup Cornstarch packed (80 g)
- 2 tsp Baking Powder (7 g)
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 cup Granulated Sugar (240 g)
- ⅓ cup vegetable shortening (65 g)
- 2 Eggs
- ¼ tsp Vanilla Extract
- 2 cups fresh Blueberries (280 g)
- 1 cup Greek Yogurt (240 g)
- 4–6 cups high-heat Oil, such as Canola, Vegetable, Corn or Peanut (32–48 fl oz)
- 2 cups Powdered Sugar, packed (320 g)
- 4 Tbsp Water (60 mL)
- 1 tsp Lemon Juice (5 mL)
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