Traeger Grilled Teriyaki Chicken Thighs with Stir-Fried Cabbage - Whole30 | PrimalGourmet
Sweet & sticky with just the right amount of spice, these Traeger Grilled Teriyaki Chicken Thighs will be a hit at your next cookout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- ¼ cup plus 2 tablespoons coconut aminos
- ¼ cup water
- 1 tablespoon grated garlic (around 3 cloves)
- 1 tablespoon arrowroot starch
- 2 tablespoons toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon red pepper flakes
- ½ teaspoon fish sauce
- 1 1/2 pounds boneless (skinless chicken thighs)
- 2 tablespoons avocado oil
- ½ small head white cabbage (thinly sliced)
- 2 carrots (coarsely grated)
- 4 green onions (thinly sliced, greens and whites separated)
- 8 ounces white bean sprouts
- 1 teaspoon sesame seeds (for garnish)
- Kosher salt and black pepper to taste
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