Baked Salmon with Creamy Dill Sauce
Baked Salmon with Creamy Dill Sauce: Easy, delicious, perfect with couscous and blanched snow peas. [155 characters]
Ingredients
- 2 lemons
- 2 servings skinless salmon fillet (1 1/4 lbs. total)
- Salt and pepper to taste
- 3 tablespoons of chopped, fresh dill
- 4 oz. sour cream
- 1 tablespoon Dijon mustard
- 6 lemon slices
- Juice of 1 lemon quarter
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