Ham & Sweet Potato Slice | D'Orsogna

Ingredients

• 200 g D’Orsogna honey leg ham slices, cut in thirds
• 700 g Sweet potato, peeled and grated
• 6 eggs, lightly whisked
• ½ red onion, thinly sliced
• 1 cup self-raising flour
• 1 cup basil leaves, firmly packed, chopped roughly, extra to serve
• 1 cup frozen corn, thawed
• 1 cup grated cheese
• 2 tsp salt
• ½ tsp white pepper
• 1 tsp ground cumin