Ham & Noodle Cups | D'Orsogna

Ingredients

• 200 g D'Orsogna Champagne Leg Ham, roughly chopped
• 2 Dried noodle packet
• 1 tsp Olive oil plus extra
• 6 Eggs, lightly beaten
• 1 cup Mixed grated cheese
• ¼ cup Milk
• 1 tsp Flaked salt
• ½ tsp Cracked pepper
• 100 g Mini red & orange capsicum, roughly chopped
• 1 cup Parsley leaves, finely chopped