Crispy Mexican Potatoes with Avocado Crema - ioanacooks

Ingredients

• 4 medium baking potatoes, cubed
• Cold water, enough to cover
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder or cayenne pepper
• Salt and black pepper to taste
• 1 ripe avocado
• Juice of 1 lime
• 1 small jalapeño, chopped