Crispy Sweetpotato Tacos with Avocado Cream - North Carolina Sweetpotatoes

Ingredients

• 1 large sweetpotato, peeled and cut into finger-thick sticks
• 75 g panko
• ½ tbsp chili powder
• 1 tsp salt
• 1 tsp smoked paprika powder
• ½ tsp cumin, ground
• ½ tsp garlic powder
• 60 ml frying oil (high heat), e.g. sunflower oil
• 125 ml unsweetened soy drink
• 35 g wheat flour
• 1 tsp lime juice
• 1 ripe avocado
• 2 pinches of salt
• 1 clove of garlic, peeled and pressed
• 6 small tortillas, warmed
• 1 handful of white cabbage, cut into thin strips
• 5 sprigs of cilantro
• 1 lime, quartered