Tangy Tasty Prawn Curry - daveynutrition
This curry has a lovely contrast of creaminess from the coconut milk, tangy-ness from the mangoes & vinegar & spice from the curry & ginger.
Ingredients
- 150 g King prawns
- 1 handful Baby spinach
- 6 Chestnut mushrooms ((chopped))
- 1 Onion ((chopped))
- 1 Potato ((medium, finely chopped) )
- 2 cloves Garlic ((crushed) )
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 tbsp Basil ((dried) )
- 1 pinch Salt
- 1 tbsp Oregano ((fresh))
- 3 tbsp Balsamic vinegar
- 2 tbsp Olive oil
- 2 tbsp Mango chutney
- 1 tbsp Curry powder
- 1 thumb-sized piece Ginger ((finely diced) )
- 400 ml Reduced fat coconut milk
- Ground black pepper
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