Roast lemon turmeric cauliflower and spiced lamb mince Recipe | Beef + Lamb New Zealand

Ingredients

• 1/2 a cauliflower i
• 1/2 tsp cumin seeds
• 1 tsp coriander seeds
• 2 cardamom pods
• 2 tsp fennel seeds
• 1/2 tsp ground turmeric
• 1/2 tsp chilli flakes i
• 1 tsp sea salt i
• 2 lemons
• 4 Tbsp rapeseed oil i
• 300g Quality Mark lean lamb mince
• 3 Tbsp olive oil
• 1 onion
• 4 garlic cloves
• 1 thumb fresh ginger
• 10cm stalk fresh rosemary i
• 2 stalks curry leaves i
• 2 cloves
• 1/2 tsp ground cinnamon i
• 1 x 400g can chopped tomatoes
• 3 Tbsp soy sauce
• 250g yoghurt
• handful of mint leaves
• 3 Tbsp toasted nuts i