Cauliflower Tabbouleh with Fresh Oranges Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
Ingredients
- ½ cauliflower i
- ½ cucumber
- 2 cups parsley
- ⅓ cup mint leaves
- 3 oranges
- orange zest
- 2 spring onions i
- 4 Tbsp olive oil
- 1 tsp salt
- black pepper
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