Lamb loin with Indian spiced cauliflower pumpkin salad Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Citrus press
Ingredients
- 2 Ovation Boneless Quality Mark lamb loins
- 2 tsp garam masala
- 1 tsp sea salt
- 1 Tbsp olive oil
- 500g pumpkin
- 1/2 onion
- 4 large garlic cloves
- 1 tsp fresh ginger
- ½ tsp turmeric
- 1 Tbsp sweet paprika
- ¼ tsp cayenne pepper
- 1 Tbsp cumin seeds
- 1 Tbsp brown mustard seeds
- 1 tsp kosher salt
- generous grind of black pepper
- 4 Tbsp olive oil
- ½ cauliflower
- ⅓ cup cashew nuts
- ½ cup fresh coriander
- double handful of salad greens
- 1 lime i
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