Lamb loin with Indian spiced cauliflower pumpkin salad Recipe | Beef + Lamb New Zealand

Lamb loin with Indian spiced cauliflower pumpkin salad Recipe | Beef + Lamb New Zealand

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Serving platter
  • Citrus press

Ingredients

  • 2 Ovation Boneless Quality Mark lamb loins
  • 2 tsp garam masala
  • 1 tsp sea salt
  • 1 Tbsp olive oil
  • 500g pumpkin
  • 1/2 onion
  • 4 large garlic cloves
  • 1 tsp fresh ginger
  • ½ tsp turmeric
  • 1 Tbsp sweet paprika
  • ¼ tsp cayenne pepper
  • 1 Tbsp cumin seeds
  • 1 Tbsp brown mustard seeds
  • 1 tsp kosher salt
  • generous grind of black pepper
  • 4 Tbsp olive oil
  • ½ cauliflower
  • ⅓ cup cashew nuts
  • ½ cup fresh coriander
  • double handful of salad greens
  • 1 lime i

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