DiPasquale's arancini Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the meat portion of arancini
- 75g minced onion, celery and carrot (mix together)
- 3 tbsp extra-virgin olive oil
- 450g minced beef
- Salt and freshly ground white pepper
- 4 tbsp tomato paste
- 75g sweet peas
- For the rice portion
- 3 tbsp olive oil
- 450g Arborio rice
- 1.4L chicken broth
- 1 package saffron powder
- 75g grated Parmesan
- Freshly ground black pepper
- For the assembly
- Mozzarella, cut into 1cm cubes
- 150g plain flour
- 300ml warm water
- Breadcrumbs
- Vegetable oil, for frying (deep fryer with basket)
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