TIRAMISU YULE LOG | Valrhona

Name: TIRAMISU YULE LOG | Valrhona
Ingredients: 415g egg yolks; 1110g eggs; 870g sugar; 695g egg whites; 280g sugar; 555g bread flour; 70g espresso powder; 1350g milk; 270g coffee beans; 270g egg yolks; 135g sugar; 880g espresso; 120g sugar; 85g European-style butter; 85g brown sugar; 85g bread flour; 85g almond flour; 1g fleur de sel; 5g espresso powder

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ASSEMBLY Spread out 750g of Viennese sponge per tray and sprinkle on a little espresso powder. Bake at 445°F (230°C) for approx. 5 minutes. Steep the sheets

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

415g egg yolks
1110g eggs
870g sugar
695g egg whites
280g sugar
555g bread flour
70g espresso powder
1350g milk
270g coffee beans
270g egg yolks
135g sugar
880g espresso
120g sugar
85g European-style butter
85g brown sugar
85g bread flour
85g almond flour
1g fleur de sel
5g espresso powder

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