Tiramisu | Valrhona Chocolate
Cut three 30×10cm strips of coffee-flavored Viennese biscuit. Take a 30×10cm pan that is 5cm high. Place a strip of sponge in the pan and soak it in the co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 40g Egg yolks
- 105g Eggs
- 110g Sugar (85+25g)
- 65g Egg whites
- 50g All-purpose flour
- 5g Coffee powder
- 200g Espresso coffee
- 25g Sugar
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