DULCEY 35% TIRAMISU | Valrhona

Name: DULCEY 35% TIRAMISU | Valrhona
Ingredients: 40g egg yolks; 105g whole eggs; 110g (85g + 25g) sugar; 65g egg whites; 50g flour; 5g coffee powder; 200g brewed espresso; 25g sugar

www.valrhona.us

Cut 3 strips of biscuits measuring 30 x 10 cm. Soak the biscuits in the coffee syrup. In a dessert frame 30 x 10 x 5 cm high, place a strip of biscuit and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

40g egg yolks
105g whole eggs
110g (85g + 25g) sugar
65g egg whites
50g flour
5g coffee powder
200g brewed espresso
25g sugar

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