Ninja Speedi Crispy Spanish Chicken with Saffron Rice
Golden saffron threads and crispy chicken skin unite in this modern Spanish feast that transforms traditional paella into speedy weeknight magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyrecipes.pro.
Ingredients
- 4 Chicken Thighs
- 200 g Long Grain Rice
- 500 ml Chicken Stock
- 1 Red Pepper
- 100 g Frozen Peas
- 2 Garlic Cloves
- 1 Onion
- 2 Saffron Threads
- 2 tbsp Olive Oil
- 2 tsp Smoked Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 Lemon
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