Sunny Day Delicious Chicken Paella Taste Spain at Home
Transport yourself This Delicious Chicken Paella Recipe captures Valencias authentic taste with saffroninfused rice tender chicken The perfect simple paella…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 large onion, finely chopped (approx. 1 cup, 150g)
- 2 cloves garlic, minced (approx. 1 teaspoon, 5g)
- 1 red bell pepper, seeded and chopped (approx. 1 cup, 150g)
- 1 (14.5 ounce) can diced tomatoes, undrained (approx. 400g)
- 1 teaspoon smoked paprika (5 ml)
- ½ teaspoon saffron threads (2.5 ml), lightly toasted
- Salt and freshly ground black pepper to taste
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces (approx. 900g)
- 1 ½ cups Bomba rice (or other short-grain rice, approx. 300g)
- 4 cups chicken broth, warmed (approx. 950ml)
- ½ cup frozen peas (approx. 75g)
- ½ cup frozen green beans, cut into 1-inch pieces (approx. 75g)
- Lemon wedges, for serving
- Fresh parsley, chopped
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