Low FODMAP Gluten-Free Rugelach - FODMAP Everyday

Ingredients

• 2 1/4 cups (326 g) low FODMAP, gluten-free all-purpose flour,
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces)
• 1/2 cup (99 g) sugar
• 1/2 teaspoon vanilla extract
• 8 ounces (225 g) Green Valley Organics lactose-free cream cheese, (chilled)
• 1 cup (166 g) raisins
• 3/4 cup (75 g) toasted walnut halves, (finely chopped)
• 1/2 cup (107g) firmly packed light brown sugar
• 1/2 teaspoon cinnamon
• 7 tablespoons (99 g) orange marmalade, (such as Smucker's Natural Fruit Spread)
• 6 ounces (170 g) finely chopped semisweet or bittersweet chocolate,
• 3/4 cup (75 g) toasted pecan halves, (finely chopped)
• 1/2 cup (50 g) sugar
• 1/2 cup (54 g) firmly packed light brown sugar
• 7 tablespoons (99 g) raspberry jam, (Smucker's Natural Fruit Spread)
• 2 tablespoons lactose-free whole milk
• 2 tablespoons sugar
• 1 teaspoon cinnamon