Low FODMAP Gluten-Free Cinnamon Rolls - FODMAP Everyday

Ingredients

• 3 cups (450 g) Better Batter Gluten-Free Flour; (please do not substitute any other flour)
• ½ cup (99 g) sugar
• 2 ¼ teaspoons instant or rapid-rise yeast, (such as Saf-Instant Yeast)
• 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
• ½ teaspoon salt
• 1 cup (240 ml) lactose-free whole milk
• ¼ cup (57 g) unsalted butter, at room temperature, (cut into pieces)
• 2 large eggs, (at room temperature)
• ¼ cup (60 ml) (60 ml) neutral flavored vegetable oil, such as canola
• 1 teaspoon apple cider vinegar
• ½ cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces)
• 1 cup (213 g) firmly packed light brown sugar
• 1 ½ tablespoons cinnamon
• ½ teaspoon vanilla extract
• 3 cups (270 g) sifted confectioners’ sugar
• ¼ cup (60 g) lactose-free cream cheese, (such as Green Valley Creamery)
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract