Ingredients
- 1 1/4 cups sifted cake flour
- 2 c sifted sugar, divided
- 1 1/2 cups egg whites (10-12)
- 1 tsp. salt
- 1 1/4 teaspoons cream of tartar
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 pt heavy whipping cream
- 3/4 cup powdered sugar
- 1 c almonds, candied and sliced, divided
- 1 c butterscotch chips, softened in microwave
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