Almond Angel Cake

Ingredients

• 1 cup / 250 ml ground almonds
• 2/3 cup / 150 ml cake and pastry flour
• 1/4 tsp / 1 ml salt
• 1 cup / 250 g Naturegg Simply Egg Whites cracked egg whites, well shaken
• 1 tsp / 5 ml cream of tartar
• 2/3 cup / 150 ml granulated sugar
• 1 tsp / 5 ml lemon juice
• 1/2 tsp / 2 ml almond extract