Alaska Salmon Cooked on an Oak Plank
Alaska Salmon Cooked on an Oak Plank, Maple Glaze, BBQ Mashed Onion by Alyn Williams Ingredients • 2 sides skinless wild Alaska King Salmon • Butchers string •
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Ingredients
- 2 sides skinless wild Alaska King Salmon
- Butchers string
- 1 plank of oak 2 ½ cm thick soaked for 24 hours in room temperature water
- 250g maple syrup
- 20g Malden salt
- 75g sherry vinegar
- 75g light olive oil
- 4 skinless sweet onions (cut in half)
- Cold fresh water to cover the onions
- 1 lime juiced and zest
- Tablespoon light olive oil
- 2 tablespoons sweet sherry
- ½ tablespoon sherry vinegar
- 1/8 teaspoon ground nutmeg
- Malden salt
- Black pepper
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