Slow Cooked Wild Alaska King Salmon – DelicioUS!
This Slow Cooked Wild Alaska King Salmon recipe is one of our favorite seafood dishes. Feel good with the flavorful taste of salmon matched with just the right touch of pistachios and peas - and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 4 Wild Alaska King Salmon fillets (about 156 g each), skin removed and reserved
- Salt and pepper
- 113 g butter or olive oil
- 82 g roasted salted pistachios, shelled, 12 pc reserved
- Water to cover
- Lemon to taste
- 170 g sugarsnap peas, blanched and shocked, some halved lengthwise
- 1 tbsp butter or olive oil
- Salt
- 12 leaves fresh tarragon
- Four pinches chive batonnets
- 4 leaves mint, torn
- 4 leaves basil, torn
- 4 leaves flat parsley
- Lemon juice
- Lemon zest
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