Farali Pattice With Green Chutney

Name: Farali Pattice With Green Chutney
Ingredients: Cottage Cheese / Paneer - 1 Cup grated; Roasted Peanuts / Moongfali - 3 tbsp coarsely ground; Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1/2 tsp; Rock Salt / Sendha Namak - As per taste; Raisins / Kishmish - 1 tsp; Cashew / Kaju - 5 to 6 Chopped; Lemon juice / Nimbu ka ras - Of 1/2 lemon; Coriander leaves / Hara dhaniya - A handful; Oil - For shallow frying; Boiled Potato / Uble Huye Aloo - 2 Peeled and grated; Amaranth Flour/ Rajgira Flour - As required; Roasted Peanuts / Moongfali - 1/4 Cup; Ginger / Adrak - 1 Inch chopped (optional); Green chilli / Hari mirch - 2 Chopped; Lemon juice / Nimbu ka ras - Of 1 lemon; Water - As required

www.zaykakatadka.com

Farali Pattice With Green Chutney is a spicy and healthy dish. It is nice golden brown and crispy from the outside with spicy paneer filling.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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