Parmesan and Parsley Arancini Recipe | Beerenberg - Beerenberg Farm

Ingredients

• 1 tbsp butter
• 1 small onion, peeled and finely diced
• 1 cup Arborio rice
• ½ cup white wine
• 1¾ cups chicken stock
• 1 egg, lightly beaten
• 3 tbsp Beerenberg Creamy Parmesan Caesar Dressing
• ½ cup Parmesan cheese, grated
• 2 tbsp parsley, finely chopped
• Salt, to taste
• 12 small cubes mozzarella cheese
• 2 cups panko breadcrumbs
• Vegetable oil, for frying