Cheesy Pesto Arancini | Lundberg Family Farms

Ingredients

• 2 cups White Arborio Rice suggested substitutions
• 3 cups water
• 8 eggs, beaten
• 2 2 ⁄ 3 cups cups Italian panko breadcrumbs
• 1 cups Parmesan, grated
• 1 cups fresh basil, chopped
• 1 cups mozzarella, shredded
• 1 ⁄ 2 cups pesto
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 2 tsp sea salt
• Oil for frying (we used peanut, but any high smoke point oil will work)