Puttanesca Pasta Sauce Recipe | Beerenberg - Beerenberg Farm

Ingredients

• 2x 400g tin tomatoes
• ¼ cup Beerenberg Chilli Jam
• ½ teaspoon of fresh red cayenne chilli chopped
• 1 red onion, finely chopped
• 1 red capsicum, finely chopped
• 100g pitted olives
• 4-6 anchovie fillets
• 2 teaspoons of chopped capers
• 2 cloves of garlic, minced
• ¼ cup flat leaf parsley, coarsely chopped
• 2 tablespoons of olive oil
• Salt