Feta and pickled melon salad with a honey chilli and sesame dressing | Bidfood recipe
A refreshing salad combining feta and fresh, tangy pickled watermelon with fresh radish, honey chilli dressing and sesame seeds.
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Ingredients
- 100ml Casa de Mare white wine vinegar
- 1g Everyday Favourites whole black peppercorn
- 80g Tate & Lyle caster sugar
- 3g World of Spice white mustard seeds
- 1g Fresh bay leaves (chilled)
- Half a watermelon Watermelon (chilled)
- 1kg Kalos feta cheese (chilled)
- 120g Olives Et Al. Kilamata pitted olives
- 15g Basil (green, chilled)
- 35-40mm Cucumber (chilled)
- 1 lettuce Fancy leaf little gem lettuce (chilled)
- 200g Fancy Leaf wild roquette baby leaf rocket salad (chilled)
- 15g Mint (chilled)
- 30g Parsley (flat, chilled)
- 200g Radish (chilled)
- 25g Everyday Favourites sesame seeds
- 180ml La Española pure olive oil
- 2 limes Lime (loose)
- 10g Red chillies (chilled)
- 60g Hilltop Blossom honey
- 0.5g Everyday Favourites whole black peppercorn
- 3g Casa de Mare sea salt
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