Creamy Seafood Medley with Pasta | Campbell’s® Recipes

Name: Creamy Seafood Medley with Pasta | Campbell’s® Recipes
Ingredients: 8 ounces uncooked spaghetti; 2 tablespoons olive oil; 2 cups fresh or thawed frozen broccoli florets (about 6 ounces); 2 stalks celery, chopped (about 1 cup); 1 medium onion, chopped (about 1 cup); 1/2 cup sliced mushrooms; 4 cloves garlic, minced; 16 ounces fresh sea scallop, cut in quarters; 8 ounces frozen cooked peeled large shrimp, thawed; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup; 2 tablespoons chopped fresh parsley

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The unsung hero of the condensed soup family, cream of shrimp provides the magic in this Creamy Seafood Medley with Pasta recipe.

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Ingredients

8 ounces <strong>uncooked</strong> spaghetti
2 tablespoons olive oil
2 cups fresh <strong>or</strong> thawed frozen broccoli florets (about 6 ounces)
2 stalks celery, chopped (about 1 cup)
1 medium onion, chopped (about 1 cup)
1/2 cup sliced mushrooms
4 cloves garlic, minced
16 ounces fresh sea scallop, cut in quarters
8 ounces frozen cooked peeled large shrimp, thawed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup
2 tablespoons chopped fresh parsley